Jack’s Creek is a family owned and operated vertically aggregated agribusiness.
Consecutive wins at The World Steak Challenge put Jack’s Creek on the beef and butcher’s map and helped place its premium products into restaurants and homes around the world.
The company specialises in grain fed Black Angus and grain fed Wagyu. It has been farming the fertile lands of the Liverpool Plains since 1947 and currently runs cattle at its farms in Willow Tree and Breeza.
In 1996 Jack’s Creek began processing and exporting its beef products, and today its beef is found in over 20 destinations worldwide. A driven and diverse workforce oversee operations, sales, marketing and logistics from a head office in Tamworth.
Named the “World’s Best Steak Producer’ in 2015 and 2016, as well as the ‘World’s Best Fillet Steak’ in 2017, Jack’s Creek prides itself on its ability to make the process of buying beef simple and is passionate about connecting customers with quality Australian produce.